Wedding Cakes in West Sussex
I specialise in creating beautiful and romantic, bespoke Wedding Cakes.
Providing a delicious combination of cake flavours paired with beautiful designs so your cake truly provides the wow factor on your special day.
We adore making elegant cakes decorated with delicate flowers and filled with the most scrumptious British flavours!
I help couples who are searching for the complete package where the cakes taste as gorgeous as they look!
My exclusive service and attention to detail, allow you to enjoy every step of your Wedding Cake experience, with peace of mind from working with a knowledgable, experienced and highly passionate cake designer.
If you are looking for a Wedding Cake Maker, that provides the personal touch by truly getting to know you, uses quality ingredients to make sure you enjoy every bite, and provides fantastic customer service then l would love to hear from you.
How to Book
Book a Consultation
As booking your wedding cake is such an important part of planning your wedding,
I offer a complimentary, face to face consultation.
While you get to sample a selection of our delicious flavours, we discuss your ideas, inspirations, themes and talk about your wedding day.
Following our meeting, I send across an emailed quote. There is no obligation to book.
The consultations are held at my cafe in Shoreham-by-Sea.
Mondays - Saturdays 10am - 4pm.
I can also be available to meet in the evenings on weekdays too, where required.
Ordering your Cake
In order for me to give your wedding cake, the attention it deserves, I only take on a maximum of two wedding cakes a week.
This ensures I am able to give my full love and attention to every single detail of the cake, to make sure it is perfect on your wedding day!
With that in mind, I recommend you enquire as soon as possible, preferably at least 9-12 months in advance.
Cake Stand Hire
I have a collection of Wedding Cake Stands available to hire.
A small fee of £15 is required for use of the cake stand and a refundable holding deposit of £50 is required for each stand.
This can be discussed during your wedding cake consultation.
"Lovely experience from start to finish,
the cake looked and tasted perfect!
Exactly what we asked for,
and we couldn't have
wanted more!"
Hannah and Jack
Chichester Harbour Hotel
Delivery
I hand deliver and set up my wedding cakes to your venue, so you can feel at ease on the morning of your wedding day.
I am based in Shoreham-by-Sea, West Sussex, but I also can deliver Wedding Cakes to venues in Sussex, Surrey, Hampshire and Kent.
I work regularly with venues in Worthing, Chichester, Brighton, Crawley, Horsham and East Grinstead.
The cost of delivery will be included in your quote and is calculated by the set-up time and mileage to and from your venue.
Payment
Once you have received your emailed quote, if you would like to go ahead, £50 non-refundable deposit is required to secure your order.
The remaining balance is due 4 weeks before the wedding. I would prefer all payments to be made by bank transfer.
Flavours
We believe the flavour of your cake is just as important as how beautiful it looks, which is why we are so passionate about our flavours and ingredients.
Each of our cakes contain three layers of moist, flavoursome sponge with two layers of divine fillings - preserves, curds, and buttercreams. Our sponge cakes are covered with a coating of scrumptious white chocolate ganache which creates a smooth finish, before adding the flawless fine layer of luxury sugar paste fondant.
Our cakes are approximately 5 inches deep.
If you are having a tiered cake, then why not indulge in more than one flavour, as we are able to create cakes with a different flavour for each tier.
Victoria Sponge
Vanilla sponge with fluffy buttercream and strawberry jam
Zesty Lemon
Moist lemon sponge layered with lemon buttercream and tangy lemon curd
White Chocolate and Raspberry
White chocolate and raspberry sponge, filled with raspberry jam and topped with white chocolate buttercream
Lemon and Raspberry
Lemon and raspberry cake, layered with raspberry jam and light lemon buttercream
Chocolate
Indulgent chocolate sponge layered with chocolate buttercream
Hazelnut and Chocolate
Moist chocolate sponge infused with hazelnut syrup, filled with nutella and chocolate buttercream
Salted Caramel
Salted Caramel sponge filled with indulgent salted caramel sauce and fluffy buttercream
Coffee
Espresso fillled sponge with coffee infused buttercream
Strawberry
Vanilla sponge layered with fluffy strawberry pink buttercream
Black Forest
Moist chocolate cake filled with black cherry filling and topped with vanilla buttercream
Biscoff
Biscoff infused sponge filled with biscoff sauce and buttercream
Traditional Fruit Cake
Classic fruit cake with brandy soaked fruit, coated in marsipan under the sugarpaste finish
(additional supplementary fee)
"Thank you so much for your hard work, the cake certainly added the wow factor to our wedding!
We had so much positive feedback about the cake - both the taste and also design.
A number of people have told us it is the most spectacular cake they have ever seen!
Marianne and Gareth
The Grand Hotel, Brighton
Price Guide
I love creating bespoke wedding cakes that are personal to every couple, this means that it is extremely difficult to provide set prices. Our cakes vary in price depending on size and design.
Each of our cakes contain three layers of delicate sponge with two layers of divine fillings. Our cakes are approximately 5 inches deep, and are coated in a layer of indulgent white chocolate ganache and covered with a fine layer of luxury sugar paste fondant.
Below is an approximate guide to price, this is for a fondant iced simple cake, additional decorations will be quoted for separately. Please get in touch if you would like a more accurate quote based on your cake design ideas.
Two Tier - from £350
Three Tier – 80 portions from £510
Three Tier – 100 portions from £540
Three Tier – 140 portions from £640
Four Tiers – 150 portions from £710
Four Tiers – 190 portions from £840
Five Tiers - 210 portions from £980
Testimonials
"Becky was absolutely brilliant from start to finish.
I think the first time it hit me we were actually planning our wedding was when we went to do the cake tasting.
Becky was completely on board with our vision, and was very communicative during the creative process.
On the day Becky was fab, she arrived early and was happy liaising with the venue staff for setting the cake up.
The cake looked unbelievable and tasted absolutely divine."
"Our wedding cake was amazing! We would highly recommend Becky, who we found approachable and polite throughout the whole process.
We were even provided with free samples to decide the taste of the cake.
Amazing and Delicious!"
Ian and Andrew
Blanch House, Brighton
"We were so pleased we chose Rose Petal Cake Company to make our wedding cake.
Becky responded to all our messages in a very timely manner.
We were delighted with the design Becky created out of a jumbled email of ideas we sent her!
The cake tasted great too, some of our guests said it was the nicest cake they have ever eaten!"
Harriet and Rob
Selden Barns, Worthing
Emer and Ryann
Long Furlong Barn, Worthing
Wedding Cake Gallery
